Mumbai street food is as thrilling as it’s miles mouthwatering. Not only you have a chance to taste some blisteringly flavorful combinations of ingredients, but standing along the humid streets of Mumbai, watching countless people go by, is part of what adds to your experience.

In this blog, I’m going to share with you best Mumbai street foods

1. Vada Pav

If you wander anywhere in Mumbai, you’ll come across Vada Pav because it is one of the famous and broadly available street foods.

Vada pav made up of a spiced mashed potato mixture, which is deep-fried into a patty, packed into a fluffy white bun, and garnished with a variety of different chutneys and spices for seasoning.

Although it sounds rather simple, and it is, it’s one of the greatest tasting vegetarian burgers you’ll likely ever eat. The chutney makes all the difference. And also, don’t miss those fried chilies with salt on the side to give you a kick of heat and flavor.

Mumbai Street Food
Vada Pav

2. Bhelpuri

Another Mumbai avenue food you’ll typically locate all through the city, especially alongside the busy seashores like Girgaum Chowpatty and Juhu, is bhelpuri. Although it’s common around India now with many alternatives, bhelpuri is one of the homegrown Indian snacks from Mumbai.

The basic recipe includes puffed rice and sev, mixed with potatoes, onions, tomatoes, bits of raw mango again a variety of chutney, and it often topped with a handful of chopped cilantro. The result is a crunchy snack that’s tangy, spicy, and sweet from all the sauces, with a beautiful balance of flavor. It’s the kind of street food that once you start consuming it, you can’t stop.

Mumbai Street Food
Bhel Puri

3. Sev Puri

Chaat is a phrase that is used to explain a massive style of broadly spoken savory snacks in India, and I wouldn’t be amazed if there had been hundreds of various kinds of chaat. I’ve eaten a few of them and considered one of my non-public favorites so far is Mumbai sev puri.

Sev puri comes with a flat puri, which is essentially a little round chip, topped with mashed potatoes, onions, cilantro, sev, and a trio of garlic, tamarind, and chili sauces to give it an incredible taste. Finally, sev puri is topped with a handful of sev, as the name suggests, and also sprinkled with little bits of sour green mango.

Take a complete chunk of sev puri, and the flavor explosion will overwhelm your mouth, and it may just come to be on the list of your favorite Mumbai road food snacks as well.

Mumbai Street Food
Sev Puri

4. Pav Bhaji

I had my first flavor of pav bhaji years ago in Gujarat, however when I published that, I obtained many messages from people telling me I needed to strive Mumbai pav bhaji. And so subsequently on my ride to Mumbai. I made it out to Juhu Beach one day, and the first thing I headed for was pav bhaji (and there are about 20 places to devour pav bhaji within the food section of Juhu Beach, maybe more).

Pav bhaji has a new record, and it changed into at the start a late-night meal that turned into made for employees from leftovers. A combination of vegetables had been mashed up, blended with spices, and served with bread.

Today, the typical recipe includes potatoes and tomatoes, mashed up with spices, and served with buttered, toasted bread to mop it all up. It’s simple and appealing, and it’s a street food you can’t leave Mumbai without trying.

Mumbai Street Food
Pav Bhaji

5. Kebabs and Rolls

On this list of top Mumbai street food, you’ll find a lot of vegetarian food (and I happen to think some of the world’s best vegetarian diet is in India), but kebabs and rolls are undoubtedly non-veg.

Mumbai has several mythical restaurants that serve delicious kebabs and rolls, and indeed, one of my favorites is the Mumbai bhuna rolls. Bhuna rolls are made with a boneless hen, which is cooked in a spice crammed gravy and wrapped within a freshly cooked rumali roti, which is a thin roti that’s very similar to a tortilla.

A bhuna roll is the appropriate late-night time snack, which you want to be ingesting at about three am inside the morning and feeling without a doubt properly approximately it.

Mumbai Street Food
Kebab
Mumbai Street Food
Rolls

6. Chai

This is not really a snack; however, I needed to add it to this list due to its importance and dominance in the street meals area in India. Chai is not only a cup of tea, but it’s also a hot and soothing brew that offers a time to take a relaxation from the chaotic streets of the town, to slowly sip and be amused.

Although it was not served in clay cups in Gujarat, chai in Mumbai merely is as delicious and omnipresent. The tea is usually brewed quite robust, then supplemented with plenty of creamy milk, and pro with cardamom, masala, or ginger to give it an additional kick of taste and spice.

Drinking cups of hot chai on the side of the street is one of the joys of visiting India.

Mumbai Street Food
Cutting Chai

7. Pani Puri

It takes some serious street food genius to come up with something like pani puri; Who would think to add flavored water to a circular chip that gets soggy?

I’m here to tell you, it works exceptionally well, and it’s an absolute stunner of Indian street food.

The little puris are poked with a hole, half stuffed with potatoes and chickpeas, seasoned with spices, and filled with chutney and flavored water. As soon as the vendor hands you one, you’ve got to eat it on the spot immediately, so the puri remains crunchy, and the spice-filled water will collapse in your mouth with the potatoes and chickpeas.

Pani puri is just a wonderful thing to eat. However, since it does contain water, do be cautious where you eat it.

Mumbai Street Food
Pani Puri

8. Bombay Duck Fry

Although Bombay duck will also serve at indoor eating places and nearby spots in Mumbai, I had to encompass it in this food listing because it’s a favorite meal in Mumbai. Although it is called Bombay duck (or bombil), it’s no longer truly ducked in any respect, but it’s a form of lizardfish.

The lizardfish is coated in a layer of semolina, then deep-fried to a crisp. The result is a crispy outer edge, and the fish remains creamy and oily at the inside. Bombay duck is a high-quality dish to devour in Mumbai, and it is going especially top with a complete thali meal that includes rice, chapati, and loads of facet curries to decorate everything.

When I visited Mumbai, Bombay duck changed into one of the foods I turned into maximum looking forward to consuming, and it was wholly fulfilling with each chunk.

Mumbai Street Food
Bombay Duck Fry

9. Mumbai Sandwich (Bombay Sandwich)

If you are like me, a sandwich isn’t always the first factor that could come to thoughts when you’re thinking about Indian meals. But on the subject of Mumbai road food, a local favored is the Bombay sandwich, and you’ll discover food carriers all over busy components of the town whipping up grilled sandwiches with expertise.

Typically the sandwiches are vegetarian, and they all start with a couple of slices of white bread, which might be buttered on both facet. Then in goes a mixture of cilantro and mint chutney, with thin slices of veggies which can encompass beetroot, onion, cucumber, tomato, and a layer of masala potatoes, accompanied by using shredded cheese and a sprinkle of chili and cumin.

I assume the excellent way to experience your Mumbai sandwich is to reserve it toasted so that you get it hot and clean, and crispy on the rims. Don’t overlook to dip your avenue meals sandwich in more chutney before taking a chunk!

Mumbai Street Food
Sandwich

10. Dosa

Although dosas are initially from South India, considering that Mumbai is this type of melting pot of India, the dosa is also a ubiquitous street meal in Mumbai.

A dosa is made from a batter of rice and urad bean flour, which is gently fermented, and then fried on a hot round plate in a skinny crepe-like form. Once it’s golden and crispy on the bottom, any number of fillings may be added to the middle.

The conventional version is the masala dosa, wherein masala potatoes are added to the dosa, and it is served with sambar and coconut chutney on the facet.

But in Mumbai, you’ll locate some fusion and very innovative varieties of dosas as well, wherein each Indian and Chinese dishes are served with the dosa and that they paintings so correctly.

Conclusion

Mumbai belongs to one of the most important and beautiful cities in India, and it’s a city that loves to eat, and that never sleeps.

While wandering around Mumbai, you’re bound to discover a limitless amount of options when it comes to delicious foods to try.

There are dozens of Mumbai street foods you could try, but this list is just a beginning, a start to the fantastic street food possibilities that you’ll enjoy in Mumbai!